I am at the Nanjing Lu Bar on the 66th floor of the Royal Meridien Hotel, sitting in a comfortable armchair at a table facing Pudong, across the Huangpu River.
This hotel towers above the 1920s buildings of the Bund on the river, a few blocks away. These skyscrapers of the past are barely distinguishable, as they offer their unlit backs to me. But I remember their facades on the river, enhanced by lighting, when, 13 years ago, on my first visit to Shanghai, we were listening to the concert given in the park at the end of the Bund by the Palo Alto Chamber Orchestra with the Shanghai Youth Orchestra. Thousands of Shanghainese were there, eager at the end of the concert to come close and touch those young American musicians with their blond or red hair. Caucasians still were a relatively unusual sight, even in this commercial city, in 1994.
Back then, the only tall building in the Pudong district across the river was the TV broadcasting tower, with its thin spire skewering two bulbous spheres, glittering with thousands of changing multicolor neon lights, as it is this evening. This TV tower still is taller than the Royal Meridien Hotel where I am, but it is now surpassed by a few of the modern skyscrapers of Pudong, now a city of millions that did not exist 13 years ago. I can barely see them. The tallest one, the Mori Building, which was supposed to be the tallest building in the world before Burj Dubai started its mind boggling ascent from the desert towards the sky, is not entirely finished, and only a few dim lights blinker at its top, hidden in the ever present Shanghai smog.
Between the Bund and the tall modern buildings of the center of Shanghai and the enormous skyscrapers of Pudong, the dark waters of the Huangpu River intermittently sparkle under the brightly lit boats it slowly transports on their dinner cruises.
At the table next to mine two young American businesswomen were having a heart to heart discussion of behavior at work (I could not hear the details over the background music). I thought for a while that they were going to get to blows, as their voices raised in anger. But they have now calmed down and seem to be friends again, and engaged in a lighter conversation, after having got rid of what they had on their chests. Good therapy, I suppose.
Another woman sat two tables away and was busy, as I am, punching keys on her Blackberry, but probably with a more businesslike purpose, as her eyes never rose to observe the city lying at her feet. Her date just came in and they walked off to dinner.
I will do the same and go explore what culinary offerings this hotel has for dinner, but on my own, as my date is 10,000 miles away.
I am drawn to Allure, the French restaurant of this French hotel, where I am greeted in French by the tall young chef, made even taller by his white toque. In this elegant restaurant nested in a corner of the vast hotel lobby, I have a light and delicious dinner (mushrooms in an emulsion of white beans with truffle shavings, a firm and perfectly cooked black cod fillet sitting on a bed of beet-roots in a reduced red wine sauce, and a thin-crust mango tart with a white pepper sorbet).
Finding such refined French fare in Shanghai is not a new experience, for I have already discovered on a prior trip that Jean-Georges Vongerichten has replicated his three Michelin star Jean-Georges New York restaurant in an elegant venue on the Bund, but finding more than one such place in Shanghai is a testimony of how cosmopolitan and sophisticated this city has become. I am looking forward to sampling on my next trip a third fancy French restaurant, Rouge, which I stumbled upon on the bank of the Huangpu River on the Pudong side during a walk on my last trip in December.
I decide to go for a walk before retiring to my room. Very near the hotel, there is a wide and well-lit alley for pedestrians, lined with shops, bars, food outlets and small hotels. It is cold, almost freezing, as indicated by a big neon thermometer on the side of a building, which marks 2 degrees Celsius. Nevertheless, on this Friday evening, many people walk in small groups, all bundled up in their padded winter coats, most of them rather cheerful.
I am surprised to notice that I am the only Caucasian, and I soon find myself the target of many solicitations. Pimps come to me offering "young girls", the most forward of a couple of young women offers to go drink a cup of coffee somewhere, and talk (a prelude, I am sure, to her objective of drawing me into a less innocent but more financially rewarding occupation). A bold girl detaches herself from a group of friends and approaches me, blurting out "You want sex, massage ... ?" A man comes close to me, holding in one hand a cup for alms, pointing to the exposed stump at the end of his other arm. I leave the center of the street and walk hugging the shops, trying to make myself less conspicuous.
This is the other side of Shanghai. Below the glitzy surface of luxury hotels and modern office buildings, there is still this seedy side of poverty. Most of the people walking in that street are in drab looking clothes, very much like what I used to see in my youth in Paris in the 1950s, as France was still recovering from the war. This is a clear sign that the vast majority of Shanghainese, even though they are much better off than they were 20 years ago, are just graduating to the lower ranks of the middle class.
Back in my hotel room (very modern, spacious and comfortable), there are other reminders of the fact that, even in Shanghai, the most commercial and open of the large Chinese cities, China has not quite made it yet to the First World. Bottled water on the sink in the bathroom tells me that I should avoid drinking water from the tap. And the water running from the shower head smells foul, which reminds me that, not far from Shanghai, heavy metals and other toxic substances seep into the ground from old leaky manufacturing plants ...
The morning after I am driven early to Pudong airport. The ride in this grey cold winter morning is made grimmer by the thick surrounding smog. Chinese people are paying a heavy price for their country's unbridled race to being the manufacturer of the world.